Gleaning Facebook: Google Stir Fry

The Google Stir Fry

Here's the recipe as modified by me to serve two and use the stuff I had. Just a standard stir-fry, really. It was good.

Ingredients:

2 boneless skinless chicken breasts 

1 sweet red pepper

1 sm. can sliced or chopped mushrooms

1 can sliced water chesnuts

1 zucchini 

2 green onions 

2 oz. chicken stock (or other liquid)

0.5 tbsp soy sauce 

1 tsp cornstarch 

1 tbsp EVOO 

1 clove garlic, minced 

1 slice fresh gingerroot, chopped

Directions:

• Cut chicken into bite-sized chunks

• Cut red peppers into short strips

• Cut zucchini into thin oval slices. 

• Slice onions, including some green parts, on the diagonal. 

• Combine stock, soy sauce and cornstarch; set aside. 

• In wok, heat oil over high heat; stir-fry garlic, ginger and chicken for about 2 minutes or until chicken is opaque. 

• Add vegetables; stir-fry for 1 minute. 

• Pour in stock mixture; cook for 1 minute or until vegetables are glazed and tender crisp.

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Carol Burris
ok Terrell, bring left overs and share w/me tomorrow for lunch