Wednesday, November 25, 2009

Thanksgiving Week Flashback: Sweet Potato Souffle

Another in my lazy man's posts for Thanksgiving Week. This was an thinly disguised effort to rev up my readership during the Hallothanksmas Season by posting a recipe for a dish much loved by many but not by me.
From November 2007:

I am not fond of Sweet Potato Soufflé. Georgia Warner was a great friend of my late mother-in-law, Mavis Matthews. I am posting Georgia's recipe -- which I am assured by connoisseurs of
Sweet Potato Soufflé is an excellent one -- for purely ulterior motives.

Georgia's Sweet Potato Soufflé
3 cups of mashed sweet potatoes
1 cup of oleo, melted and cooled
2/3 cup of canned milk
1 cup of sugar
3 eggs
1 teaspoon of vanilla

Mix the above ingredients and pour into a casserole dish.

1 packed cup of brown sugar
1/3 cup of flour
1 cup of chopped Georgia pecans
1/3 cup of softened oleo

Mix these ingredients and spread over the potatoes.
Bake at 350° for one hour.
- Georgia Warner
From Taste and See That the Lord is Good (Psalm 34:8)
A cookbook from Tallahassee Heights United Methodist Church

Sweet Potato Souffle
Sweet Potato Soufflay
Sweet Potato Suoffle
Sweet Potato Sooflay
Sweet Potato Souflae
Sweet Potato Soofflé
Turkey & Dressing
Thanksgiving Dinner
Christmas Dinner
Side Dishes

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