I've finally gotten around to showing off the pics from Sheila's birthday dinner. Lillian was the chef and served us a delicious meal of fresh tossed salad topped with chicken, shaved parmesan, and grapes. The appetisers were tomato disks topped with fresh mozzarella, a fresh basil leaf, and reduced balsamic vinegar.
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| The appetisers were tomato disks topped with fresh mozzarella, a fresh basil leaf, and reduced balsamic vinegar. |
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| Fresh tossed salad - assortment of greens, assorted baby tomato halves, bell peppers, and grape halves -- topped with chicken sautéed in a special sauce, shaved parmesan, sesame sticks, and walnuts. |
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| My gorgeous bride, in better lighting. |
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| With the beautiful and accomplished chef. |
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| His companion makes even this lucky fellow look better |
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| So good! |
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