Happy Christmas!
Laurie Craw
As much as I always want to cut back on the traditions because there seem to be too many to cram into a few days, I realized this year that those traditions are so important. To keep families together, to focus on the truly important things in life, to think about others instead of ourselves, and to be truly grateful for all we have.
Emily Barksdale Moore Threlkeld
Annabelle is BEAUTIFUL! Merry Christmas- and I hope you both feel better asap!
Ann Gore
Sorry you all have been sick! Hope you are better! Merry Christmas and Happy New Year to the Shaws!
Michael J. Burton
My mama sure loved that tradition.
Julie Hatfield Burton
Hope you and Sheila will take easy recovery soon!
Terrell Shaw
We are both doing much better, Julie. Thanks!
Madelyn Collette
I did not get to participate in any of these activities because of a problem Drs. can't quite determine the cause. So thankful to be able to go 3 of the Sundays in Advent and cook a little for Christmas.
Alice Jeffries Keel
Terrell Shaw we were driving by Trinity last evening about between 5:30 and 6:00 on our way back to Douglasville. We commented that we guessed they weren't having it on Christmas Eve - guess we just missed it by a bit. It is always so sweet!
Terrell Shaw
Dec. 20-24, 7-9 pm, every year.
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Terrell Shaw Mother just told me that "Mama worked out that recipe." She also said, "Don't tell everybody I made that cake just for you! I made it for everybody!" But I know it's for me.
Ann Gore
Looks good!
Terrell Shaw
It is. She doubled the dates on this one. Lots of pecans. Very rich and delicious.
Claudia Kennedy Yum, yum. You are one blessed man.
Joyce Mink
Recipe?
Terrell Shaw
OK, here goes:
Three Layer Cake
(from the One-Two-Three-Four layer-cake from scratch recipe)
1 c. butter
2 c. sugar
3 c. flour
4 eggs
1 c. milk
1.5 tsp baking powder
1/4 tsp salt
Cream sugar salt & butter in large bowl. Beat yolks into mixture one-at-a-time till light & fluffy. Add vanilla.
Sift flour & baking powder together. Add flour & milk alternately to the creamed mixture. Blend well after each addition.
Beat egg whites stiff but not dry. Fold into batter. Turn into 3 greased and floured 9 in. cake pans. Bake 350 degrees about 35 min. or until a fork comes out clean. Turn layers onto cooling rack and get busy on the filling.
Ieula Baird's Date-Nut Filling
2 cups of pecans
1 pkg of dates (Mama used two this time! Yum.)
2 c. sugar
1 stick butter
1 large can evaporated milk
Cook over medium heat for five minutes stirring constantly. Cool and spread between layers and on top and sides of three cake layers.
Invite Terrell over.
Brew some coffee to wash it down.
Jenny Sills You actually got measurements out of your mom. I am impressed. I could never get measurements from my grandmothers fro anything. Same with my dad.
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"Merry Christmas, everybody! May God bless you all. And we wish you and your family a happy and healthy 2015." —President Obama and the First Lady
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