Sweet Potato Soufflé (dedicated to my Median Sib)

I am not fond of Sweet Potato Soufflé. Georgia Warner was a great friend of my late mother-in-law, Mavis Matthews. I am posting Georgia's recipe -- which I am assured by connoisseurs of Sweet Potato Soufflé is an excellent one -- for purely ulterior motives.

Georgia's Sweet Potato Soufflé

3 cups of mashed sweet potatoes
1 cup of oleo, melted and cooled
2/3 cup of canned milk
1 cup of sugar
3 eggs
1 teaspoon of vanilla

Mix the above ingredients and pour into a casserole dish.

Then:

1 packed cup of brown sugar
1/3 cup of flour
1 cup of chopped Georgia pecans
1/3 cup of softened oleo

Mix these ingredients and spread over the potatoes.
Bake at 350° for one hour.

- Georgia Warner
From Taste and See That the Lord is Good (Psalm 34:8)
A cookbook from Tallahassee Heights United Methodist Church

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